Bukovo – Monastic Recipes

Description Bukovo from Monasteries of Greece Bukovo is a Balkan spice belonging to the capsicum family, made from dried and crushed red peppers. It has a reddish-brick color and a spicy flavor. It is commonly used in meat dishes and sauces and is a significant element of Northern Greek cuisine. Properties It is a stimulant that enhances blood circulation, balances blood pressure, and reduces high blood pressure. It has antiseptic and antibacterial properties. It aids in food digestion and acts against peptic ulcers.   Net Weight: 50g