Krokos Kozani – Monastic Recipes

Description Superfood Saffron of Kozani or Saffron from Monasteries of Greece. Properties of Kozani saffron: Perfect emmenagogue. Excellent stomach. Improves vision. Antispasmodic. Anticancer. Against hypertension. Stimulant. Soothes kidney pain. Stimulates appetite. Against cholesterol. Facilitates digestion. Reduces gastralgia, hysterics, convulsions, whooping cough and nervous colic. Externally it is used (in washes) in the treatment of pimples, inflammations and diseases mainly of the breast. It also contains vitamin B12, lycopine, zeaxanthin, alpha-betacarotene as well as vitamin C, iron, potassium and magnesium. use: As a spice, Kozani saffron offers food or drink a beautiful yellow color and its characteristic taste. However, care should be taken in dosage so as not to alter the taste of the food. It is advisable to follow the instructions of the recipes accurately! Almost everywhere: potatoes, rice, meat, soups, sweets, tea, liqueur! In powder form, the yolk is dissolved in water, which is then used in food. If stigmas are used, they must first be soaked in a cup of water, about 1 hour before cooking. For beverages, it is good to add about 10 stigmas to each cup of tea. Origin: Greek Monasteries Net Weight: 2gr