Cherry Jam – Monastic Recipe

Description Handmade Cherry Jam from Fresh Fruits! Handmade monastic cherry jam made from whole fresh fruits, crafted with love and care by the small Cells and Sketes of Mount Athos. It is prepared based on an authentic monastic recipe, standing out for its beautiful color, fruity aroma, and unique taste. This jam will add a special touch to your breakfast and pairs wonderfully with crepes, tarts, and cakes. The exclusive use of fresh fruits and the handmade production process maintain the jam’s exceptional quality. Cherry: Nutritional Elements Cherries, in addition to being delicious, have excellent nutritional properties. They are rich in minerals, fiber, and ellagic acid. Cherries are particularly high in vitamin A, vitamin C, B vitamins, potassium, calcium, phosphorus, iron, magnesium, and copper, while being low in calories. The phytosterols in cherries help reduce total cholesterol levels in the blood. Additionally, cherries boost the immune system, and their high iron content is beneficial for anemia. They also help reduce mental fatigue, making them ideal for students during exam periods. Due to their sweet taste and low calorie content, cherries also support weight loss diets, and they are diuretic, digestive, detoxifying, antioxidant, and beneficial for the proper functioning of the intestines. After opening, store in the refrigerator. Net Weight: 380g