Quince Spoon Sweet – Monastery Recipe

Description Quince Spoon Sweet Quince spoon sweet made with an authentic monastery recipe. Traditionally prepared in small copper pots, just like in the old days, using carefully selected fresh fruits from the Virgin Mary’s orchard, made with only sugar and no water. This preserves the wonderful taste of the fresh fruit. Quince: Nutritional Information The quince, known as the “golden apple,” symbolized fertility and well-being in ancient Greece. Today, it is one of the most important health allies among fruits. It is a fall fruit, with its peak season from October to February. Quince belongs to the group of golden, antioxidant-rich foods that help lower cholesterol, blood sugar levels, and blood pressure. It is considered anti-inflammatory, antiviral, and anti-allergic. It also has astringent properties, meaning it helps combat diarrhea. Additionally, due to its fiber content, quince is effective in treating constipation. It also neutralizes fats in food and binds any carcinogenic substances and harmful chemicals in the colon. Copper and potassium found in quince support the health of the heart and thyroid. After opening, store in the refrigerator. Net Weight: 380g