Green Olives – Monastery of Xenofontos – Mount Athos

Description Green Athonite Olives from the Xenofontos Monastery The green Athonite olives are a 100% natural and authentic monastic product. They are harvested and processed by the monks of the Xenofontos Monastery, who follow traditional natural methods (debittering and fermentation) that last up to four months. No preservatives or chemicals are used at any stage of production or packaging. With respect for nature, the monks on Mount Athos care for the olive groves and harvest the fruits, which is why their olives stand out for their quality and authentic taste. The organic cultivation of the cherry olive tree takes place in a lush estate at the Xenofontos Monastery. The glass packaging with the green Athonite olives should be stored in a cool, shaded, and dry place. After opening, it must be kept in the refrigerator. Nutritional Value Olives and their products offer significant health benefits and contribute to longevity, containing valuable nutrients for a balanced diet, especially for lovers of Mediterranean cuisine. Olives are rich in calcium, sodium, copper, magnesium, phosphorus, iron, vitamin E, carbohydrates, dietary fiber, and fats. It has been found that olives consist of 11-15% fats, most of which are oleic acid, offering numerous health benefits. Olives improve heart health, are rich in antioxidants, are believed to help prevent osteoporosis, and play an important role in maintaining a healthy immune system. They are also rich in polyphenols, a natural chemical compound with strong antioxidant properties, which among other things, reduces oxidative stress in the brain. A Gift from the Athonite Land to Mankind The olives of the Athonite state are a 100% natural product, a blessed gift from the earth to mankind. They are handpicked and selected one by one, based on the principles and secrets of the time-tested Athonite tradition. Their processing is done exclusively with traditional methods, without the use of any preservatives. They come from olive groves located in the ideal environment for producing high-quality olives, cultivated with great care and passion, and with the utmost respect for nature. Their exceptional quality and delightful taste are the result of a combination of selected groves with the ideal microclimate, careful harvesting, and production methods that are in harmony with nature. Ingredients The package contains: • Green olives, naturally debittered • Olive oil • Salt • Vinegar • Garlic • Oregano • Water Origin: Xenofontos Monastery Net Weight: 1kg