Mastic Oil – Monastery Recipes

Description Properties: Mastic oil is used for cholesterol problems as a dietary supplement and has a significant effect on liver function by activating detoxification. Mastic oil also acts against certain viruses. It affects two very different microorganisms: bacteria and viruses. Herpes simplex, an infection that affects the skin, mainly the lips and genital areas, is one of the viruses against which mastic is effective. Its antibacterial action helps in the treatment of digestive ulcers. On the skin, it has tightening, anti-aging, and whitening effects. When used from a young age, it maintains the youthful appearance of the skin. If you start applying it to your skin as you age, you will notice that your skin will look younger. It is no coincidence that surgeons in the U.S. use mastic for wound treatment and recovery. Apply melted mastic oil with honey to the area around your eyes for an hour to get a strong anti-aging mask! Mastic oil has anti-inflammatory properties thanks to the oleanoic acid found in mastic. It acts as a therapeutic agent, relieving inflammation in various organs, from periodontitis, esophagitis, gastritis, and duodenal ulcers to colitis and hemorrhoids. However, even if you don’t have issues with these conditions, they can be rejuvenated and protected with mastic oil. It fights indigestion and drains the drainage channels. It is also a powerful antioxidant that neutralizes free radicals. Instead of mastic fragrance, you can add 1 – 2 teaspoons of Mastic Oil to your sweets. Dosage: One teaspoon in the morning, before breakfast for a month. Take a ten-day break and repeat. Shake before use. External use: Apply an appropriate amount to your hands and massage into the affected area two to three times a day. Precautions: It should be avoided by children under 12 years of age, during pregnancy, breastfeeding, and while undergoing medical treatment. Ingredients: Sunflower oil, extra virgin olive oil, and mastic essential oil from Chios. Storage Instructions: Store in a dark, cool place for approximately two years. Net weight: 50ml