Description Protected Geographical Indication Macedonia. Goumenissa, Kilkis, North Greece. L ate harvest, long skin contact for 8-10 weeks, ageing in oak barrels for 12 months. Tomato, ripe wild cherry, blackcurrant, jammy figs and dried plums, with notes of coffee and spices. Balanced and vivid taste, rich in round tannins, with complex aftertaste.
