Description Monastic Oak Honey – Pure and Unprocessed Monastic Oak Honey is a genuine and pure natural product. It is produced from the nectar of oak blossoms in Mount Athos. It is carefully and lovingly collected by the monks of the Holy Cell of the Archangels at the Holy Monastery of Hilandar. Oak honey from Mount Athos is a unique and rare product, respectfully gathered by cell-dwelling monks within the pristine forests of Athos. It is produced by bees that feed on the honeydew of oak trees (*Quercus*), creating a honey with a deep, earthy, and slightly bitter taste that distinguishes it from other blossom honeys. It is characterized by its dark color, rich texture, and intense forest aroma, reminiscent of the wild nature and tranquility of its place of origin. Oak honey is ideal for those seeking a more natural and “wild” flavor with health benefits, while every spoonful reflects the calmness and spirituality of monastic life on Mount Athos. Store in a cool and dry place. Origin: Holy Cell of the Archangels (Savvaion), Holy Monastery of Hilandar Net Weight: 950g
