Description Balsamic Vinegar with Basil from the Garden of the Virgin Mary The Balsamic Vinegar with Basil is made from 100% natural ingredients, following an authentic Mount Athos recipe. It contains all the beneficial properties of vinegar while also being ideal for cooking, thanks to its unique aromas. The herbs used for its production are exclusively handpicked from the pristine lands of Mount Athos. The cultivation and collection of the herbs are carried out by the monks of the cells with great care and dedication. Vinegar – Nutritional Value: The benefits of vinegar for the human body are numerous. Specifically, it has antimicrobial and antioxidant properties. It also reduces blood glucose levels, helps in lowering cholesterol, and has antihypertensive effects. Studies show that it aids individuals with osteoporosis by increasing calcium absorption in the body, as well as non-heme iron. Additionally, vinegar consumption has been found to positively contribute to managing obesity. Vinegar, as is well-known, serves as an excellent natural preservative for meats, fish, and vegetables, is used as a key ingredient in marinades, and when added to food being cooked, it evaporates all the acidity, leaving only its rich aroma. Ingredients: Balsamic Vinegar, Naturally Grown Basil 100% Natural Monastery Product Net Weight: 250ml
