Kydoni Liqueur – Agios Nikolaos Holy Cell – Mount Athos

Description Handmade quince liqueur from Mount Athos The handmade Mount Athos quince liqueur is made with the passion of the monks in the Holy Cell of Agios Nikolaos, only from natural ingredients, without adding preservatives.It is a special and genuine Mount Athos product that stands out for its superior quality and wonderful aroma.   . The monks on Mount Athos, following traditional Mount Athos recipes, utilize all the trees and plants of Mount Athos and make a variety of products that satisfy the daily needs of man. Mount Athos quince liqueur can be eaten plain but also added to pastry recipes, giving your sweets a wonderful aroma and taste. Quince Liqueur: Uses Mount Athos Liqueur Kydoni can be consumed after a meal, as an aperitif. You can even offer it as a dessert, instead of a dessert. Delicious and aromatic, Quince Liqueur is an excellent treat for your guests, either alone or accompanied by the traditional spoon sweet. Its bottle is simple and tasteful and you can offer it as a gift on any occasion. Quince Liqueur can be used in a variety of recipes for sweets, such as cakes, cakes, cookies or mousse, giving them a wonderful taste. Quince: Properties Quince contains valuable vitamins and nutrients. It has a high content of water and potassium and contains vitamin C, A and B vitamins. It contains dietary fiber in large quantities, while among its nutrients are phosphorus and iron. The large amounts of tannin give quince strong antioxidant activity. It is also high in pectin (soluble fiber) which helps control blood cholesterol levels and acts as a deterrent to constipation.   Origin: Holy Cell of Agios Nikolaos, Karyes Net Weight: 250ml