Description Handmade bitter almond liqueur from Mount Athos The bitter almond liqueur is a genuine and exquisite Mount Athos product. It is made with the passion of the monks in the Holy Cell of Agios Nikolaos, only from natural ingredients, without adding preservatives. It stands out for its excellent quality and genuine taste. You can taste the Bitter Almond Liqueur plain or use it in pastry recipes, giving your sweets a special aroma and taste. Bitter Almond Liqueur: Uses Mount Athos Bitter Almond Liqueur can be consumed after a meal, as an aperitif. You can even offer it as a dessert, instead of a dessert. Delicious and fragrant, Bitter Almond Liqueur is an excellent treat for your guests, either alone or accompanied by the traditional spoon sweet. Bitter Almond Liqueur can be used in a variety of dessert recipes, such as cakes, cakes, cookies or mousse, giving them a wonderful almond flavor. Drizzle with a little liqueur the vanilla or chocolate ice cream, add grated almonds and you will have a dessert of claims. Bitter Almond Liqueur can even be added to food sauces, especially those served with poultry. If you want an easy filling for homemade cookies, all you have to do is beat butter and a little sugar well with bitter almond liqueur. It can also replace other alcoholic beverages in cocktail making, giving them more aroma. A shot of bitter almond liqueur with freshly squeezed orange juice and lots of ice cubes gives us an easy and refreshing drink for hot summer evenings. Origin: Holy Cell of Agios Nikolaos, Karyes Net Weight: 250ml
