Fig Liqueur – Holy Cell of Saint Nicholas – Mount Athos

Description Handmade fig liqueur from Mount Athos Fig liqueur is a fine and genuine Mount Athos product. It is made with the passion of the monks in the Holy Cell of Agios Nikolaos, only from natural ingredients, without adding preservatives. The monks on Mount Athos cultivate the trees and collect their fruits with care. With summer fruits they make handmade traditional liqueurs to enjoy their wonderful and authentic taste all year round. Mount Athos fig liqueur can be eaten plain but also added to pastry recipes, giving your sweets a wonderful aroma, taste and color. Fig Liqueur: Uses Mount Athos Fig Liqueur can be consumed after a meal, as an aperitif. You can even offer it as a dessert, instead of a dessert. Delicious and fragrant, Fig Liqueur is an excellent treat for your guests, either alone or accompanied by the traditional spoon sweet. Fig Liqueur can be used in a variety of recipes for sweets, such as cakes, cakes, cookies or mousse, giving them a great taste. Drizzle with a little liqueur the vanilla or chocolate ice cream, add grated biscuit and pieces of fruit and you will have a dessert of claims. It can also replace other alcoholic beverages in cocktail making, giving them more aroma. Fig: properties Figs are rich in fiber, calcium and potassium. They contribute to the proper functioning of the intestine and the treatment of constipation. They help regulate blood pressure.   Origin: Holy Cell of Agios Nikolaos, Karyes Net Weight: 250ml